Almond Cream Crepes

Course : Crepes
Serves: 12
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1/3 cup sugar
3 tablespoons flour
3 tablespoons milk
1 large egg
1 large egg yolk
1 tablespoons butter
1 teaspoon vanilla
1/4 teaspoon almond extract
1/4 cup almonds -- grind/toast
24 pieces mini crepes
1 pieces sweet chocolate squares -- shaved

Preparation / Directions:

In small saucepan combine sugar and flour. Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more. Beat egg and yolk together slightly; gradually stir in 1/2 of the hot mixture into eggs. Return all to saucepan. Cook and stir just to boiling. Remove from heat, beat smooth.Stir in remaining ingredients except chocolate; cool. Spread 1 tablespoon filling on unbrowned side of 24 mini crepes; fold in quarters. Place in ungreased pan and heat uncovered in 350 oven 10 minutes. Garnish with shaved chocolate

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