Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           sugar
   3      tablespoons   flour
   3      tablespoons   milk
   1                    egg
   1                    egg yolk
   1      tablespoon    butter
   1      teaspoon      vanilla
     1/4  teaspoon      almond extract
     1/4  cup           almonds -- grind/toast
  24                    mini crepes
                        sweet chocolate squares -- shaved

Preparation:

In small saucepan combine sugar and flour. Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more. Beat egg and yolk together slightly; gradually stir in 1/2 of the hot mixture into eggs. Return all to saucepan. Cook and stir just to boiling. Remove from heat, beat smooth.Stir in remaining ingredients except chocolate; cool. Spread 1 tablespoon filling on unbrowned side of 24 mini crepes; fold in quarters. Place in ungreased pan and heat uncovered in 350 oven 10 minutes. Garnish with shaved chocolate