All-Seasons Crepes

Course : Crepes
Serves: 8
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Ingredients:

1 can apple pie filling -- (about 20 ounces)
1/2 cup seedless raisins
1 tablespoons fresh grated grape-fruit peel
1 medium grapefruit -- peeled and sectioned
8 pieces crepes -- (6 inches in dia.)
1 cup heavy cream or -- whipped
2 cups frozen whipped topping -- thawed
 

Preparation / Directions:

1. Combine pie filling, raisins, grapefruit peel and sections in bowl. 2. Spoon about 1/3 cup filling mixture on each crepe; roll up. Chill. 3. Top each crepe with 1/4 cup whipped cream; garnish with additional grapefruit sections, if desired.


3 Kitchen's say:
  (4 3/4 Stars!)
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