Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           apple pie filling -- (about 20 ounces)
     1/2  cup           seedless raisins
   1      tablespoon    fresh grated grape-fruit peel
   1                    grapefruit -- peeled & sectioned
   8                    crepes -- (6 inches in dia.)
   1      cup           heavy cream or -- whipped
   2      cups          frozen whipped topping -- thawed

Preparation:

1. Combine pie filling, raisins, grapefruit peel and sections in bowl. 2. Spoon about 1/3 cup filling mixture on each crepe; roll up. Chill. 3. Top each crepe with 1/4 cup whipped cream; garnish with additional grapefruit sections, if desired.