Coconut-Banana Stuffed Crepes

Course : Crepes
Serves: 1
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3 large eggs
1 1/4 cups milk
1 ounce melted butter
4 ounces flour
1/4 teaspoon salt
2 pieces vanilla beans -- scraped
1/2 cup cream cheese
1/4 cup pureed banana
1 tablespoons godiva liqueur
1 tablespoons coconut milk

Preparation / Directions:

Crepe: 1) Combine all crepe ingredients in a bowl and whip with a wire whisk until smooth. 2) Heat a non-stick saute pan and spray with a non-stick coating. 3) Add just enough batter to evenly coat the bottom of the pan. 4) Cook about 1 minute until light brown, then flip over and cook the other side. Filling: 1) Combine all ingredients and mix until smooth. 2) Place 2 Tbsp of filling into the center of the crepe and fold. 3) Heat in the oven or microwave just until warm and serve with maple syrup and powdered sugar.


Nutritional Information:

1439 Calories (kcal); 91g Total Fat; (57% calories from fat); 48g Protein; 106g Carbohydrate; 792mg Cholesterol; 1430mg Sodium

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