Coconut-Banana Stuffed Crepes |
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| Course : |
Crepes |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
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Ingredients:
|
|
---FOR CREPES |
| 3 |
large |
eggs |
| 1 1/4 |
cups |
milk |
| 1 |
ounce |
melted butter |
| 4 |
ounces |
flour |
| 1/4 |
teaspoon |
salt |
| 2 |
pieces |
vanilla beans -- scraped |
|
|
---FOR FILLING |
| 1/2 |
cup |
cream cheese |
| 1/4 |
cup |
pureed banana |
| 1 |
tablespoons |
godiva liqueur |
| 1 |
tablespoons |
coconut milk |
|
| |
Preparation:
Crepe:
1) Combine all crepe ingredients in a bowl and whip with a wire whisk until smooth.
2) Heat a non-stick saute pan and spray with a non-stick coating.
3) Add just enough batter to evenly coat the bottom of the pan.
4) Cook about 1 minute until light brown, then flip over and cook the other side.
Filling:
1) Combine all ingredients and mix until smooth.
2) Place 2 Tbsp of filling into the center of the crepe and fold.
3) Heat in the oven or microwave just until warm and serve with maple syrup and powdered sugar. |
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Nutritional Information:
1439 Calories (kcal); 91g Total Fat; (57% calories from fat); 48g Protein; 106g Carbohydrate; 792mg Cholesterol; 1430mg Sodium |