Crawfish Etouffee

Course : Crawfish
Serves: 4-6
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Ingredients:

1 1/2 sticks butter
2 teaspoon salt
1 tablespoons flour
1 medium onion chopped fine
1/2 medium bell pepper chopped fine
3 cloves garlic chopped fine
1 pound crawfish tails with fat
1 teaspoon salt to taste
1 teaspoon pepper to taste
1 tablespoons Creole Seasoning (the more the better)
4 medium green onions chopped
2 bunches parsley chopped
 

Preparation / Directions:

1. Melt butter in skillet--Add flour and salt until blended. 2. Add onion, bell pepper, and garlic--Cook until tender. 3. Add crawfish and cover--Cook 15-20 minutes on low heat. 4. Add salt, pepper and Creole seasoning to taste--Add green onions and parsley. 5. Simmer until seasoning blends. Serve over rice with hot French bread!! Note: Shrimp may be substituted for the crawfish.


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