Crawfish Etouffee

Course : Crawfish
Serves: 4-6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 sticks butter
2 teaspoon salt
1 tablespoons flour
1 medium onion chopped fine
1/2 medium bell pepper chopped fine
3 cloves garlic chopped fine
1 pound crawfish tails with fat
1 teaspoon salt to taste
1 teaspoon pepper to taste
1 tablespoons Creole Seasoning (the more the better)
4 medium green onions chopped
2 bunches parsley chopped

Preparation / Directions:

1. Melt butter in skillet--Add flour and salt until blended. 2. Add onion, bell pepper, and garlic--Cook until tender. 3. Add crawfish and cover--Cook 15-20 minutes on low heat. 4. Add salt, pepper and Creole seasoning to taste--Add green onions and parsley. 5. Simmer until seasoning blends. Serve over rice with hot French bread!! Note: Shrimp may be substituted for the crawfish.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crawfish Recipes