Crawfish Etouffee

Grrrrrgh!
Course : Crawfish
From: HungryMonster.com
Serves: 4-6
 

Ingredients:

1 1/2 sticks butter
2 teaspoon salt
1 tablespoons flour
1 medium onion
1/2 medium bell pepper
3 cloves garlic
1 pound crawfish tails
1 teaspoon salt
1 teaspoon pepper
1 tablespoons Creole Seasoning
4 medium green onions
2 bunches parsley
 

Preparation:

1. Melt butter in skillet--Add flour and salt until blended. 2. Add onion, bell pepper, and garlic--Cook until tender. 3. Add crawfish and cover--Cook 15-20 minutes on low heat. 4. Add salt, pepper and Creole seasoning to taste--Add green onions and parsley. 5. Simmer until seasoning blends. Serve over rice with hot French bread!! Note: Shrimp may be substituted for the crawfish.