Crawfish recipes

Cathe's Crawfish Quiche

Course : Crawfish
Serves: 1

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Ingredients:

1 tablespoon butter

2 tablespoons olive oil

1 medium carrot -- diced

3 medium green onions -- diced

1 medium Onion -- diced

2 cloves garlic -- minced

1 bunch parsley -- minced (2 big

1/2 teaspoon thyme -- crushed

1 piece bay leaf -- crushed

1 tablespoon dill -- dried

1/8 teaspoon cayenne

2 tablespoons tomato paste

2 tablespoons cognac

1/2 cup sauterne wine

3 large eggs

1 cup cream

4 ounces Swiss cheese -- grated

1 pound crawfish chunks

1 crust pie crust -- (pre-baked), 10 inch

Preparation / Directions:

Sauté vegetables in butter and olive oil until slightly brown. Add spices, tomato paste, cognac and sauterne; mix well. Beat together 3 eggs, cream and finely grated cheese. Reserve 8 pieces of crawfish for decoration; add rest to cream/egg mixture. Blend with vegetables and pour into pre-baked pie crust. Bake until done.

Cathe's Crawfish Quiche

Ingredients:

Preparation / Directions:

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