Cathe's Crawfish Quiche

Course : Crawfish
Serves: 1
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Ingredients:

1 tablespoon butter
2 tablespoons olive oil
1 medium carrot -- diced
3 medium green onions -- diced
1 medium Onion -- diced
2 cloves garlic -- minced
1 bunch parsley -- minced (2 big
1/2 teaspoon thyme -- crushed
1 piece bay leaf -- crushed
1 tablespoon dill -- dried
1/8 teaspoon cayenne
2 tablespoons tomato paste
2 tablespoons cognac
1/2 cup sauterne wine
3 large eggs
1 cup cream
4 ounces Swiss cheese -- grated
1 pound crawfish chunks
1 crust pie crust -- (pre-baked), 10 inch
 

Preparation / Directions:

Sauté vegetables in butter and olive oil until slightly brown. Add spices, tomato paste, cognac and sauterne; mix well. Beat together 3 eggs, cream and finely grated cheese. Reserve 8 pieces of crawfish for decoration; add rest to cream/egg mixture. Blend with vegetables and pour into pre-baked pie crust. Bake until done.


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