Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    butter
   2      tablespoons   olive oil
   1                    carrot -- diced
   3                    green onions -- diced
   1                    onion -- diced
   2      large         garlic cloves -- minced
                        parsley -- minced (2 big
     1/2  teaspoon      thyme -- crushed
   1                    bay leaf -- crushed
   1      tablespoon    dill -- dried
     1/8  teaspoon      cayenne
   2      tablespoons   tomato paste
   2      tablespoons   cognac
     1/2  cup           sauterne wine
   3      large         eggs
   1      cup           cream
   4      ounces        Swiss cheese -- grated
   1      pound         crawfish chunks
   1                    pie crust -- (pre-baked), 10"

Preparation:

Sauté vegetables in butter and olive oil until slightly brown. Add spices, tomato paste, cognac and sauterne; mix well. Beat together 3 eggs, cream and finely grated cheese. Reserve 8 pieces of crawfish for decoration; add rest to cream/egg mixture. Blend with vegetables and pour into pre-baked pie crust. Bake until done.