Cajun Crawfish Jambalaya

Course : Crawfish
Serves: 1
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1/4 pound butter or margarine
1/2 cup bell pepper -- chopped
40 milliliters garlic -- minced
1 cup onion -- chopped
1/2 cup celery -- chopped
1 tablespoons crawfish fat
1 pound crawfish tails
1 cup green onions -- chopped
2 tablespoons parsley -- chopped
1 teaspoon cayenne pepper
4 cups cooked rice

Preparation / Directions:

Sauté in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 tbs chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and pieces mushrooms. Let this steam for about 5-10 minutes. Add a little margarine or water if too dry.

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