Cajun Crawfish Jambalaya

Course :	Crawfish
From:	HungryMonster.com
Serves:	1

Ingredients:

1/4	pound	butter or margarine
1/2	cup	bell pepper -- chopped
40	milliliters	garlic -- minced
1	cup	onion -- chopped
1/2	cup	celery -- chopped
1	tablespoons	crawfish fat
1	pound	crawfish tails
1	cup	green onions -- chopped
2	tablespoons	parsley -- chopped
1	teaspoon	cayenne pepper
4	cups	cooked rice

Preparation:

Sauté in margarine the bell pepper, garlic, onion, and celery. Add some of the crawfish fat for flavor. Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 tbs chopped parsley, salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes add a small can of stem and pieces mushrooms. Let this steam for about 5-10 minutes. Add a little margarine or water if too dry.