Mock Crawfish Salad

Course : Crawfish
Serves: 8
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3 pounds red snapper fillets
4 slices lemon
1 small onion sliced
1 cup celery -- chopped fine
1 large carrot -- grated
2 quarts water
1 small onion minced
3/4 cup chili sauce
2 teaspoons salt
1/4 teaspoon pepper
1 cup mayonnaise

Preparation / Directions:

Bring water to boil in large kettle. Add red snapper, lemon, sliced onion, salt, and pepper. Continue to boil for 20 minutes Drain fish; cool and flake. Toss fish with minced onion, celery, carrot, chili sauce, and mayonnaise. Adjust salt and pepper to taste. Chill overnight.

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