Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        red snapper fillets
   4      slices        lemon
   1      small         onion sliced
   1      cup           celery -- chopped fine
   1      large         carrot -- grated
   2      quarts        water
   1      small         onion minced
     3/4  cup           chili sauce
   2      teaspoons     salt
     1/4  teaspoon      pepper
   1      cup           mayonnaise

Preparation:

Bring water to boil in large kettle. Add red snapper, lemon, sliced onion, salt, and pepper. Continue to boil for 20 minutes Drain fish; cool and flake. Toss fish with minced onion, celery, carrot, chili sauce, and mayonnaise. Adjust salt and pepper to taste. Chill overnight.