Crawfish recipes

Crawfish Pizza With Chilpotle Pesto Sauce

Course : Crawfish
Serves: 4 - 6

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Ingredients:

1 can chilpotles en adobo

1 small wedg kraft parmesan cheese -- (2 oz. or so)

1/4 cup dried oregano leaves -- (or 1 handful fresh)

1/4 cup dried basil leaves -- (or 1 handful fresh)

6 cloves garlic

1 tablespoons limes juice

2 tablespoons olive oil

1 crust boboli pizza crusts

1 medium onion

1 medium red bell pepper -- sliced in 1/4 inch strips

1 medium yellow bell pepper --

1 pint crawfish tail meat -- (or substitute steamed shrimp or crab meat)

3 medium fresh mushrooms -- sliced

1 medium tomato -- sliced in thin wedges

1 cup mozzarella cheese -- to hold top layer together

Preparation / Directions:

combine parmesan, garlic, basil, and oregano in food processor, chop until parmesan is all chopped up. Add lime juice and chipotles, blend. Add enough olive oil to make a spreadable paste... Spread pesto 1/4 inch thick across pizza crusts. Throw on onions and crawfish meat. Throw on bell peppers, mushrooms, and tomato. Throw on mozzarella cheese to taste. Bake at 450 deg. F on pizza pan for 9 minutes. Remove pan and bake pizzas on open rack for 3 minutes more to crisp up the crusts.

Nutritional Information:

411 Calories (kcal); 28g Total Fat; (58% calories from fat); 7g Protein; 39g Carbohydrate; 0mg Cholesterol; 24mg Sodium

Crawfish Pizza With Chilpotle Pesto Sauce

Ingredients:

Preparation / Directions:

Nutritional Information:

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