Crawfish Pizza With Chilpotle Pesto Sauce

Course : Crawfish
Serves: 4 - 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 can chilpotles en adobo
1 small wedg kraft parmesan cheese -- (2 oz. or so)
1/4 cup dried oregano leaves -- (or 1 handful fresh)
1/4 cup dried basil leaves -- (or 1 handful fresh)
6 cloves garlic
1 tablespoons limes juice
2 tablespoons olive oil
1 crust boboli pizza crusts
1 medium onion
1 medium red bell pepper -- sliced in 1/4 inch strips
1 medium yellow bell pepper --
1 pint crawfish tail meat -- (or substitute steamed shrimp or crab meat)
3 medium fresh mushrooms -- sliced
1 medium tomato -- sliced in thin wedges
1 cup mozzarella cheese -- to hold top layer together

Preparation / Directions:

combine parmesan, garlic, basil, and oregano in food processor, chop until parmesan is all chopped up. Add lime juice and chipotles, blend. Add enough olive oil to make a spreadable paste... Spread pesto 1/4 inch thick across pizza crusts. Throw on onions and crawfish meat. Throw on bell peppers, mushrooms, and tomato. Throw on mozzarella cheese to taste. Bake at 450 deg. F on pizza pan for 9 minutes. Remove pan and bake pizzas on open rack for 3 minutes more to crisp up the crusts.


Nutritional Information:

411 Calories (kcal); 28g Total Fat; (58% calories from fat); 7g Protein; 39g Carbohydrate; 0mg Cholesterol; 24mg Sodium

2 Kitchen's say:
  (2 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crawfish Recipes