Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  chilpotles en adobo
  1              small  wedg kraft parmesan cheese -- (i threw away the
                        -- wrapper but i
                        -- believe it was 2
                        -- oz. or so)
     1/4           cup  dried oregano leaves -- (or 1 handful
                        -- fresh)
     1/4           cup  dried basil leaves -- (or 1 handful
                        -- fresh)
  6             cloves  garlic
  1                     lime's juice
  2        tablespoons  olive oil
  1              thick  boboli pizza crusts
  1             medium  onion
  1                     red bell pepper -- sliced in 1/4 inch
                        -- strips
  1                     yellow bell pepper -- " " " " "
  1               pint  crawfish tail meat -- (or substitute
                        -- steamed shrimp
                        -- or crab meat)
  3                     fresh mushrooms -- sliced
  1             medium  tomato -- sliced in thin
                        -- wedges
                        mozzarella cheese -- to hold top layer
                        -- together

Preparation:

combine parmesan, garlic, basil, and oregano in food processor, chop until parmesan is all chopped up. Add lime juice and chipotles, blend. Add enough olive oil to make a spreadable paste... Spread pesto 1/4 inch thick across pizza crusts. Throw on onions and crawfish meat. Throw on bell peppers, mushrooms, and tomato. Throw on mozzarella cheese to taste. Bake at 450 deg. F on pizza pan for 9 minutes. Remove pan and bake pizzas on open rack for 3 minutes more to crisp up the crusts.

Nutritional Information:

411 Calories (kcal); 28g Total Fat; (58% calories from fat); 7g Protein; 39g Carbohydrate; 0mg Cholesterol; 24mg Sodium