Crawfish Pie 2

Course : Crawfish
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/2 pounds cooked crawfish meat
4 tablespoons butter
2 cups onion -- chopped
1 cup scallions -- chopped
1/2 cup celery -- chopped
1/2 cup bell pepper -- chopped
3 cloves garlic
1/4 cup unsifted flour
1/2 teaspoon ground cayenne pepper
1 medium jalepeno pepper -- chopped
1/2 teaspoon salt
1/4 teaspoon white pepper or to taste
1 crust piecrust -- buttered 9 inch
 

Preparation / Directions:

1. Boil crawfish in unseasoned water. Save as much of the fat as possible while peeling them. 2. Melt butter in a large skillet. Sautee onions, scallions, celery, bell pepper and garlic over moderate heat. Stir frequently with a wooden spoon until vegetables become soft. About five minutes. 3. Add flour and mix well. Remove from heat and stir in the crawfish and fat. 4. Add salt and peppers according to taste. Pour into a 9-inch piecrust and bake at 350 degrees for 15 to 20 minutes.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Crawfish Recipes