Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        cooked crawfish meat
   4      tablespoons   butter
   2      cups          onion -- chopped
   1      cup           scallions -- chopped
     1/2  cup           celery -- chopped
     1/2  cup           bell pepper -- chopped
   3      cloves        garlic -- minced
     1/4  cup           unsifted flour
     1/2  teaspoon      ground cayenne pepper
   1      medium        jalepeno pepper -- chopped
     1/2  teaspoon      salt
     1/4  teaspoon      white pepper or to taste
   1      9 inch        piecrust -- buttered

Preparation:

1. Boil crawfish in unseasoned water. Save as much of the fat as possible while peeling them. 2. Melt butter in a large skillet. Sautee onions, scallions, celery, bell pepper and garlic over moderate heat. Stir frequently with a wooden spoon until vegetables become soft. About five minutes. 3. Add flour and mix well. Remove from heat and stir in the crawfish and fat. 4. Add salt and peppers according to taste. Pour into a 9-inch piecrust and bake at 350 degrees for 15 to 20 minutes.