Texas Hushpuppies |
Course : Cornbreads
Source: Billy Maynard
Serves: 1 |
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Ingredients:
2 cups yellow cornmeal |
1 cup buttermilk |
1 teaspoon garlic powder |
2 medium jalapeno peppers |
1/2 medium yellow onion -- chopped |
1/3 cup oil used for frying fish |
1 teaspoon salt and pepper -- to taste |
1 teaspoon parsley flakes |
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Preparation / Directions:
Mix all together and roll into long 1/2" logs. Cut into 2 to 3"
sticks. Have some hot where you fry been frying fish and drop into it a few at a time. They will fry in bout 3 to 5 min. Good eating.
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