Chipotle Cornbread

Course : Cornbreads
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup coarsely ground yellow cornmeal
1 cup all-purpose flower
1 teaspoon sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
2 large eggs -- lightly beaten
1/2 cup milk
6 tablespoons bacon drippings
4 medium canned chipotle peppers -- pureed

Preparation / Directions:

These are my cooking directions as the recipe didn't cover this well: Pre-heat oven to 400F. Heat bacon drippings in skillet until HOT while you mix all the other ingredients in bowl. When drippings are hot, pour about 4 tablespoons worth into cornbread mix and stir in. Let skillet heat a few more minutes until barely smoking then pour mix into skillet and let cook on burner for a minute. Remove from stove top and place in oven, baking until top is golden brown with darker brown patches. Test with a knife or toothpick for doneness. If it pulls out clean, its done

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cornbreads Recipes