Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           coarsely ground yellow cornmeal
   1      cup           all-purpose flower
   1      teaspoon      sugar
   1      teaspoon      salt
   1 1/2  teaspoons     baking powder
   2                    eggs -- lightly beaten
     1/2  cup           milk
   6      tablespoons   bacon drippings
   4                    canned chipotle peppers -- pureed

Preparation:

These are my cooking directions as the recipe didn't cover this well: Pre-heat oven to 400F. Heat bacon drippings in skillet until HOT while you mix all the other ingredients in bowl. When drippings are hot, pour about 4 tablespoons worth into cornbread mix and stir in. Let skillet heat a few more minutes until barely smoking then pour mix into skillet and let cook on burner for a minute. Remove from stove top and place in oven, baking until top is golden brown with darker brown patches. Test with a knife or toothpick for doneness. If it pulls out clean, its done