Butterfinger Cookies |
Course : Cookies
Serves: 4 dozen |
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Ingredients:
1/2 cup buffer -- softened |
3/4 cup sugar |
2/3 cup packed brown sugar |
2 large egg whites |
1 1/4 cups chunky peanut buffer |
1 1/2 teaspoons vanilla extract |
1 cup all-purpose flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
5 bars bufferfinger candy bars -- (2.1 ounces each), chopped |
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Preparation / Directions:
n a mixing bowl, cream butter and sug- ars. Add egg whites; beat well. Blend in )eanut butter and vanilla. Combine flour, )aking soda and salt; add to creamed nixture and mix well. Stir in candy bars. 3hape into 1-1/2-in. balls and place on Ireased baking sheets. Bake at 3500 or 10-12 minutes or until golden brown. cool on wire racks.
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Nutritional Information:
1639 Calories (kcal); 1g Total Fat; (0% calories from fat); 20g Protein; 390g Carbohydrate; 0mg Cholesterol; 1333mg Sodium |
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