Pizzelles 2

Course : Cookies
Serves: 2-1/2 dozen
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3 large Eggs
3/4 Cup Sugar
3/4 Cup Butter or margarine softened
1 teaspoon Vanilla extract
1/4 teaspoon Anise oil
1 1/2 Cup All-purpose flour
1 teaspoon Baking powder
1 Cup Vegetable oil

Preparation / Directions:

Beat eggs at medium speed of an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored. Add butter, vanilla, and anise oil; mix well. Add flour and baking powder; beat until smooth. Brush pizzelle iron lightly with oil; preheat iron over medium heat 2 minutes. Place 1 tablespoon batter in center of iron; close iron and cook 30 seconds on each side or until pizzelle is lightly browned. Repeat with remaining batter; cool on wire racks.

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