Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      3    Eggs
    3/4 c  Sugar
    3/4 c  Butter or margarine;
           -softened
      1 ts Vanilla extract
    1/4 ts Anise oil
  1 1/2 c  All-purpose flour
      1 ts Baking powder
           Vegetable oil

Preparation:

Beat eggs at medium speed of an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored. Add butter, vanilla, and anise oil; mix well. Add flour and baking powder; beat until smooth. Brush pizzelle iron lightly with oil; preheat iron over medium heat 2 minutes. Place 1 tablespoon batter in center of iron; close iron and cook 30 seconds on each side or until pizzelle is lightly browned. Repeat with remaining batter; cool on wire racks.