Teething Cookies For Babies

Course : Cookies
Serves: 1
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Ingredients:

2 tablespoons honey
2 tablespoons molasses
2 tablespoons oil
1 large egg yolk -- beaten
1 teaspoon vanilla
1/4 teaspoon salt
1 tablespoon soy flour
1 cup whole wheat flour -- approximately
1 tablespoon wheat germ
 

Preparation / Directions:

Blend honey, molasses, oil and egg yolk. Stir in vanilla, salt, flours and wheat germ. Dough should be stiff. If too thick, add a little milk; if too thin, add more flour. Roll dough to 1/4 inch thickness. Cut into rectangular pieces about 1 x 1 1/2 inches. Place on ungreased cooky sheet. Bake at 350 F until lightly browned, about 15 to 20 minutes. Makes about 4 dozen. Milk powder may be added to dough if desired.

 

Nutritional Information:

1007 Calories (kcal); 36g Total Fat; (31% calories from fat); 23g Protein; 157g Carbohydrate; 213mg Cholesterol; 564mg Sodium


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