Cookies recipes

Teething Cookies For Babies

Course : Cookies
Serves: 1

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Ingredients:

2 tablespoons honey

2 tablespoons molasses

2 tablespoons oil

1 large egg yolk -- beaten

1 teaspoon vanilla

1/4 teaspoon salt

1 tablespoon soy flour

1 cup whole wheat flour -- approximately

1 tablespoon wheat germ

Preparation / Directions:

Blend honey, molasses, oil and egg yolk. Stir in vanilla, salt, flours and wheat germ. Dough should be stiff. If too thick, add a little milk; if too thin, add more flour. Roll dough to 1/4 inch thickness. Cut into rectangular pieces about 1 x 1 1/2 inches. Place on ungreased cooky sheet. Bake at 350 F until lightly browned, about 15 to 20 minutes. Makes about 4 dozen. Milk powder may be added to dough if desired.

Nutritional Information:

1007 Calories (kcal); 36g Total Fat; (31% calories from fat); 23g Protein; 157g Carbohydrate; 213mg Cholesterol; 564mg Sodium

Teething Cookies For Babies

Ingredients:

Preparation / Directions:

Nutritional Information:

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