Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  honey
  2        tablespoons  molasses
  2        tablespoons  oil
  1                     egg yolk -- beaten
  1           teaspoon  vanilla
     1/4      teaspoon  salt
  1         tablespoon  soy flour
  1                cup  whole wheat flour -- approximately
  1         tablespoon  wheat germ

Preparation:

Blend honey, molasses, oil and egg yolk. Stir in vanilla, salt, flours and wheat germ. Dough should be stiff. If too thick, add a little milk; if too thin, add more flour. Roll dough to 1/4 inch thickness. Cut into rectangular pieces about 1 x 1 1/2 inches. Place on ungreased cooky sheet. Bake at 350 F until lightly browned, about 15 to 20 minutes. Makes about 4 dozen. Milk powder may be added to dough if desired.

Nutritional Information:

1007 Calories (kcal); 36g Total Fat; (31% calories from fat); 23g Protein; 157g Carbohydrate; 213mg Cholesterol; 564mg Sodium