Sugar Free Lemon Cookies

Course : Cookies
Serves: 1
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1/2 Cup butter or margarine
1 teaspoon vanilla
1 teaspoon grated lemon peel
1 Cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg slightly beaten
1 tablespoons liquid artificial
12 Whole Saccharin -- Tablets
1 teaspoon Water -- To Dissolve Tablets

Preparation / Directions:

Cream shortening in a mixing bowl. Add liquid sweetener, egg, vanilla and lemon peel. Beat well. Combine flour, baking soda and salt. Add to creamed mixture. Drop by teaspoon onto an ungreased cookie sheet. Press flat with a fork. Bake at 375 degrees for 8 to 10 minutes or until light brown. Makes 3 dozen cookies. Pecan halves may be pressed into the top of each cookie before baking.

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