Stained Glass Window Cookies

Course : Cookies
Serves: 1
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6 ounces semisweet chocolate chips
6 ounces milk chocolate chips
1/2 cup butter or margarine -- 1 stick
1 package miniature marshmallows -- colored
1 cup nuts -- chopped
1/4 cup coconut -- shredded

Preparation / Directions:

Melt chips and butter in double boiler and cool slightly. Pour over miniature marshmallows. Add nuts and coconut; shape into rolls between waxed paper. Chill until firm; slice. Store in the refrigerator.


Nutritional Information:

3450 Calories (kcal); 282g Total Fat; (68% calories from fat); 44g Protein; 243g Carbohydrate; 286mg Cholesterol; 1115mg Sodium

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