Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  semisweet chocolate chips
  6             ounces  milk chocolate chips
     1/2           cup  butter or margarine -- 1 stick
  1            package  miniature marshmallows -- colored
  1                cup  nuts -- chopped
     1/4           cup  coconut -- shredded

Preparation:

Melt chips and butter in double boiler and cool slightly. Pour over miniature marshmallows. Add nuts and coconut; shape into rolls between waxed paper. Chill until firm; slice. Store in the refrigerator.

Nutritional Information:

3450 Calories (kcal); 282g Total Fat; (68% calories from fat); 44g Protein; 243g Carbohydrate; 286mg Cholesterol; 1115mg Sodium