Soft Pineapple Cookies

Course : Cookies
Serves: 3
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2 Cup Sugar
1 Cup Shortening ( crisco )
4 large eggs
1 teaspoon Vanilla or Coconut extract
1 Cup Crushed pineapple well Drained
4 1/2 Cup Flour
2 teaspoon Baking soda
1/2 teaspoon Salt
1/2 Cup Finely chopped nuts or shredded coconut

Preparation / Directions:

Cream sugar and shortening. Add egss one at a time to blend. Add drained pineapple and nuts. comebine dry ingredients and add to creamed mixture. blend into a stiff mixture. Drop by tbs. on a lightly gresaed cookie sheet a few inches apart. Bake 350 about 15 minutes or until browned at edges and appears set. Remove to racks to cool. Makes 3 to 4 dozen Note: for those of you who dont know what crisco is: its a white solid vegetable fat with a creamy texture. when melted its used to fry things or left as is, its used for baking purposes.

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