Preparation:
Cream sugar and shortening. Add egss one at a time to
blend. Add drained pineapple and nuts. comebine dry
ingredients and add to creamed mixture. blend into a
stiff mixture. Drop by tbs. on a lightly gresaed
cookie sheet a few inches apart. Bake 350 about 15
minutes or until browned at edges and appears set.
Remove to racks to cool. Makes 3 to 4 dozen Note: for
those of you who dont know what crisco is: its a white
solid vegetable fat with a creamy texture. when melted
its used to fry things or left as is, its used for
baking purposes. |
