Shaughn's Pineapple Drop Cookies

Course : Cookies
Serves: 48 cookies
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1 cup light brown sugar -- packed
1/2 cup shortening
1 large egg
1 teaspoon vanilla
1 1/2 cups crushed pineapple -- drained
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chopped walnuts
1/2 cup raisins

Preparation / Directions:

1. Mix shortening and sugar together; cream well. Add egg and vanilla.

2. In a separate bowl, mix all dry ingredients together. Add alternately to shortening/sugar with the pineapple. (You may wish to add a little more pineapple and flour to make the mixture stiffer).

3. Add nuts and raisins.

4. Drop onto lightly greased cookie sheet.

5. Bake at 375F for 12 minutes or until light brown.


Nutritional Information:

72 Calories (kcal); 3g Total Fat; (41% calories from fat); 1g Protein; 10g Carbohydrate; 4mg Cholesterol; 51mg Sodium

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