Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  light brown sugar -- packed
     1/2           cup  shortening
  1                     egg
  1           teaspoon  vanilla
  1 1/2           cups  crushed pineapple -- drained
  2               cups  flour
  1           teaspoon  baking soda
     1/2      teaspoon  salt
     3/4           cup  chopped walnuts
     1/2           cup  raisins

Preparation:

1. Mix shortening and sugar together; cream well. Add egg and vanilla.

2. In a separate bowl, mix all dry ingredients together. Add alternately to shortening/sugar with the pineapple. (You may wish to add a little more pineapple and flour to make the mixture stiffer).

3. Add nuts and raisins.

4. Drop onto lightly greased cookie sheet.

5. Bake at 375F for 12 minutes or until light brown.

Nutritional Information:

72 Calories (kcal); 3g Total Fat; (41% calories from fat); 1g Protein; 10g Carbohydrate; 4mg Cholesterol; 51mg Sodium