Sadie's Oatmeal Macaroons

Course : Cookies
Serves: 1
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Ingredients:

1 1/4 cups sugar
1/3 cup butter
1 large egg
1 1/2 teaspoons vanilla
1/2 teaspoon almond extract
2/3 cup flour
5 tablespoons cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
2 cups rolled oatmeal -- up to 2 1/2 cups
 

Preparation / Directions:

Cream the sugar, butter and egg until light and fluffy. Blend in the vanilla and almond extract. Sift together the flour, cocoa, baking powder and salt. Add to creamed mixture alternately with the milk. Mix well and stir in the oats. Drop by tablespoons on greased baking sheet. Bake in a 350 degree F oven for 12 to 15 minutes, cool on wire cake rack.

 

Nutritional Information:

2017 Calories (kcal); 73g Total Fat; (31% calories from fat); 23g Protein; 336g Carbohydrate; 364mg Cholesterol; 2771mg Sodium


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