Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4           cups  sugar
     1/3           cup  butter
  1                     egg
  1 1/2      teaspoons  vanilla
     1/2      teaspoon  almond extract
     2/3           cup  flour
  5        tablespoons  cocoa
  2          teaspoons  baking powder
     1/2      teaspoon  salt
     1/3           cup  milk
  2               cups  rolled oatmeal -- up to 2 1/2 cups

Preparation:

Cream the sugar, butter and egg until light and fluffy. Blend in the vanilla and almond extract. Sift together the flour, cocoa, baking powder and salt. Add to creamed mixture alternately with the milk. Mix well and stir in the oats. Drop by tablespoons on greased baking sheet. Bake in a 350 degree F oven for 12 to 15 minutes, cool on wire cake rack.

Nutritional Information:

2017 Calories (kcal); 73g Total Fat; (31% calories from fat); 23g Protein; 336g Carbohydrate; 364mg Cholesterol; 2771mg Sodium