Rolled Sugar-Mace Cookies

Course : Cookies
Serves: 1
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Ingredients:

1 Cup Sugar
1/2 Cup Butter -- softened
1 large Egg
1/4 Cup Milk
1/2 Teaspoon Vanilla
2 1/4 Cups Flour
2 Teaspoons Baking Powder
1/2 Teaspoon Mace
1/2 Teaspoon Salt
 

Preparation / Directions:

Cream sugar and butter together. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, mace and 1/2 teaspoon salt; blend into creamed mixture. Divide in half. Cover: chill 1 hour. On lightly floured surface, roll each half to 1/8 inch thickness. Cut with cookie cutters. Bake on ungreased cookie sheet at 375 for 7 to 8 minutes. Makes about 52 cookies.


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