Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           Sugar
     1/2  Cup           Butter -- softened
   1                    Egg
     1/4  Cup           Milk
     1/2  Teaspoon      Vanilla
   2 1/4  Cups          Flour
   2      Teaspoons     Baking Powder
     1/2  Teaspoon      Mace
     1/2  Teaspoon      Salt

Preparation:

Cream sugar and butter together. Add egg, milk, and vanilla; beat well. Stir together flour, baking powder, mace and 1/2 teaspoon salt; blend into creamed mixture. Divide in half. Cover: chill 1 hour. On lightly floured surface, roll each half to 1/8 inch thickness. Cut with cookie cutters. Bake on ungreased cookie sheet at 375 for 7 to 8 minutes. Makes about 52 cookies.