Ribbon Cookies

Course : Cookies
Serves: 36 Cookies
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Ingredients:

1 Cup margarine -- softened
1 large egg white whipped
1 teaspoon vanilla
2 1/2 Cup unbleached flour
1 1/4 Cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon rum extract
1 ounces unsweetened chocolate square -- melted
1/4 Cup nuts -- chopped
4 drops red food coloring
4 drops green food coloring
 

Preparation / Directions:

Preheat oven to 375. Line a 9 x 5 x 3" pan with waxed paper; set aside. In a mixing bowl, combine margarine, sugar, egg white, and vanilla. In another mixing bowl, combine flour sugar, and baking powder. Mix wet ingredients with dry ingredients just until moistened. Divide dough into 3 equal parts. For each dough divided add each flavor or nut as indicated: red-rum, green-nuts, and chocolate. Pack the red-rum dough evenly over the bottom of the loaf pan, then green-nuts dough in the middle and chocolate on the top. Cover with waxed paper. Chill overnight. Remove dough from pan. Begin cutting the dough into thirds, then cut into thin slices. Place on unprepared cookie sheet. Bake 12 minutes.


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