Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             margarine -- softened
   1                    egg white -- whipped
   1      tsp           vanilla
   2 1/2  c             unbleached flour
   1 1/4  c             granulated sugar
   1 1/2  tsps          baking powder
     1/2  tsp           rum extract
   1      oz            unsweetened chocolate square -- melted
     1/4  c             nuts -- chopped
                        red food coloring
                        green food coloring

Preparation:

Preheat oven to 375. Line a 9 x 5 x 3" pan with waxed paper; set aside. In a mixing bowl, combine margarine, sugar, egg white, and vanilla. In another mixing bowl, combine flour sugar, and baking powder. Mix wet ingredients with dry ingredients just until moistened. Divide dough into 3 equal parts. For each dough divided add each flavor or nut as indicated: red-rum, green-nuts, and chocolate. Pack the red-rum dough evenly over the bottom of the loaf pan, then green-nuts dough in the middle and chocolate on the top. Cover with waxed paper. Chill overnight. Remove dough from pan. Begin cutting the dough into thirds, then cut into thin slices. Place on unprepared cookie sheet. Bake 12 minutes.