Reese's Cookies

Course : Cookies
Serves: 1
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2 cups all-purpose flour
1 teaspoon baking soda
1 cup shortening,butter or margarine, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups REESES Peanut Butter Chips
2/3 cup HERSHEYS Semi-Sweet Chocolate Chips or Milk Chocolate Chips

Preparation / Directions:

1. Heat oven to 350=F. 2. Stir together flour and baking soda. In large bowl, beat shortening, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies. Prep Time: 25 min. Start to Finish: 1 Hr. 10 min.


Nutritional Information:

2241 Calories (kcal); 11g Total Fat; (4% calories from fat); 37g Protein; 500g Carbohydrate; 374mg Cholesterol; 1419mg Sodium

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