Pinwheel Cookies

Course : Cookies
Serves: 1
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1/2 cup butter or margarine
3 ounces cream cheese
1 cup sugar
1 large egg
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1/2 cup unsweetened cocoa

Preparation / Directions:

Makes 3 dozen cookies 1. Cream butter, cream cheese, sugar, egg and vanilla in large mixing bowl. 2. Combine 1 1/2 cups flour, baking powder, salt and baking soda; blend into creamed mixture. 3 Divide dough in half; add cocoa to one half the dough, add 3/4 cup flour to remaining half. 4. Roll each half into a 9-inch square. (If too soft, chill 15 minutes.) 5. Place chocolate square on top of vanilla square; roll up jelly-roll style. Wrap tightly in waxed paper or plastic wrap; chill at least one hour or overnight. 6. Slice dough 1/4 inch thick; place on ungreased cookie sheet. 7. Bake in preheated 350 F. oven 12 to 15 minutes, or until lightly browned. 8. Remove from cookie sheet; cool on wire rack.

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