Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter or margarine
   3      ounces        cream cheese
   1      cup           sugar
   1                    egg
   1      teaspoon      pure vanilla extract
   2 1/4  cups          all-purpose flour
     1/2  teaspoon      baking powder
     1/2  teaspoon      salt
     1/8  teaspoon      baking soda
     1/2  cup           unsweetened cocoa

Preparation:

Makes 3 dozen cookies 1. Cream butter, cream cheese, sugar, egg and vanilla in large mixing bowl. 2. Combine 1 1/2 cups flour, baking powder, salt and baking soda; blend into creamed mixture. 3 Divide dough in half; add cocoa to one half the dough, add 3/4 cup flour to remaining half. 4. Roll each half into a 9-inch square. (If too soft, chill 15 minutes.) 5. Place chocolate square on top of vanilla square; roll up jelly-roll style. Wrap tightly in waxed paper or plastic wrap; chill at least one hour or overnight. 6. Slice dough 1/4 inch thick; place on ungreased cookie sheet. 7. Bake in preheated 350 F. oven 12 to 15 minutes, or until lightly browned. 8. Remove from cookie sheet; cool on wire rack.