Pineapple Shortbread Cookies

Course : Cookies
Serves: 1
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Ingredients:

1 cup margarine or butter -- softened
3 ounces cream cheese -- softened
1 cup sugar
1 large egg -- beaten
2 tablespoons frozen orange concentrate
2 1/2 cups all-purpose flour
1 teaspoon baking powder
8 1/2 ounces canned crushed pineapple -- drained
 

Preparation / Directions:

Makes 4 1/2 dozen cookies 1. Thoroughly blend margarine and cream cheese; slowly add sugar. 2. Add egg and juice concentrate; mix well. 3. Sift together flour and baking powder; mix into cream cheese mixture. 4. Fold in pineapple; chill 30 minutes. 5. Drop by tablespoons onto greased baking sheet; bake in preheated 375 F. oven, 10 to 12 minutes, or until lightly browned. Cool in pan.


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