Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           margarine or butter -- softened
   3      ounces        cream cheese -- softened
   1      cup           sugar
   1                    egg -- beaten
   2      tablespoons   frozen orange concentrate
   2 1/2  cups          all-purpose flour
   1      teaspoon      baking powder
   8 1/2  ounces        canned crushed pineapple -- drained

Preparation:

Makes 4 1/2 dozen cookies 1. Thoroughly blend margarine and cream cheese; slowly add sugar. 2. Add egg and juice concentrate; mix well. 3. Sift together flour and baking powder; mix into cream cheese mixture. 4. Fold in pineapple; chill 30 minutes. 5. Drop by tablespoons onto greased baking sheet; bake in preheated 375 F. oven, 10 to 12 minutes, or until lightly browned. Cool in pan.