Peanut Butter Cookies 1
|Course : Cookies
Preparation / Directions:
Combine first 3 ingredients in a bowl. Beat together butter and next 2 ingredients in another bowl until light and fluffy. Blend in water, egg and vanilla. Add dry ingredients and mix well. Chill dough about 1 hour. Preheat oven to 3500F. Shape dough to form 1 inch balls. Place on an ungreased cookie sheet and flatten with tines of a fork dipped in granulated sugar to form a crisscross pattern. Bake 9-10 minutes or until edges are golden. Cool 1 minute on cookie sheet and remove to wire cooling rack. Makes about 7 dozen cookies.
Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 24.The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 5 pans.
calories 237, fat 12.0g, 44% calories from fat,