Peanut Butter Cookies 1
Grrrrrgh!
Course : Cookies
From: HungryMonster.com
Serves: 120
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 3/4  lbs.          quick or old fashioned oatmeal -- uncooked
   7 1/2  cups          all purpose flour
   2 1/2  tsp.          baking soda
   3 3/4  cups          unsalted butter -- softened
   5      cups          peanut butter
   7 1/2  cups          brown sugar -- firmly packed
   1 2/3  cups          water
   5                    eggs
   1      Tbs.          plus 2 tsp. vanilla extract
   1 1/4  cups          granulated sugar
 

Preparation:

Combine first 3 ingredients in a bowl. Beat together butter and next 2 ingredients in another bowl until light and fluffy. Blend in water, egg and vanilla. Add dry ingredients and mix well. Chill dough about 1 hour. Preheat oven to 3500F. Shape dough to form 1 inch balls. Place on an ungreased cookie sheet and flatten with tines of a fork dipped in granulated sugar to form a crisscross pattern. Bake 9-10 minutes or until edges are golden. Cool 1 minute on cookie sheet and remove to wire cooling rack. Makes about 7 dozen cookies.

Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 24.The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 5 pans.

 

Nutritional Information:

calories 237, fat 12.0g, 44% calories from fat,