Preparation:
Combine first 3 ingredients in a bowl. Beat together butter and next 2
ingredients in another bowl until light and fluffy. Blend in water,
egg and vanilla. Add dry ingredients and mix well. Chill dough about 1
hour. Preheat oven to 3500F. Shape dough to form 1 inch balls. Place
on an ungreased cookie sheet and flatten with tines of a fork dipped
in granulated sugar to form a crisscross pattern. Bake 9-10 minutes or
until edges are golden. Cool 1 minute on cookie sheet and remove to
wire cooling rack. Makes about 7 dozen cookies.
Because this recipe is for a particular
size pan, it adjusts the number of servings only in multiples of
24.The instructions describe how to prepare the ingredients for one
pan. There are enough ingredients to prepare 5 pans. |