Peanut Butter Blossoms

Course : Cookies
Serves: 1
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1 3/4 cups all-purpose flour
1/2 cup sugar
1/2 cup brown sugar -- packed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1/2 cup peanut butter
2 tablespoons milk
1 large egg
1 teaspoon vanilla
1 Cup sugar
48 medium milk chocolate chips

Preparation / Directions:

Preheat oven to 375 degrees F. In a large bowl, combine flour, sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, egg, and vanilla. Blend at low speed, until stiff dough forms. Shape into 1 inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheet. Bake at 375 degrees F for 10 to 12 minutes or until golden brown. Immediately top each cookie with a chocolate chip, pressing firmly so cookie cracks around edges; remove from cookie sheets. Cool completely.


Nutritional Information:

44592 Calories (kcal); 2651g Total Fat; (50% calories from fat); 618g Protein; 5147g Carbohydrate; 1965mg Cholesterol; 9643mg Sodium

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