Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 3/4           cups  all-purpose flour
     1/2           cup  sugar
     1/2           cup  brown sugar -- packed
  1           teaspoon  baking soda
     1/2      teaspoon  salt
     1/2           cup  shortening
     1/2           cup  peanut butter
  2        tablespoons  milk
  1                     egg
  1           teaspoon  vanilla
                        sugar
  48                    milk chocolate chips

Preparation:

Preheat oven to 375 degrees F. In a large bowl, combine flour, sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, egg, and vanilla. Blend at low speed, until stiff dough forms. Shape into 1 inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheet. Bake at 375 degrees F for 10 to 12 minutes or until golden brown. Immediately top each cookie with a chocolate chip, pressing firmly so cookie cracks around edges; remove from cookie sheets. Cool completely.

Nutritional Information:

44592 Calories (kcal); 2651g Total Fat; (50% calories from fat); 618g Protein; 5147g Carbohydrate; 1965mg Cholesterol; 9643mg Sodium