Peanut Butter And Chocolate Cookies |
Course : Cookies
Serves: 8 |
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Ingredients:
1 cup peanut butter |
2 large eggs |
1 stick margarine |
12 ounces semisweet chocolate chips |
1 can sweetened condensed milk |
1 package yellow cake mix -- (without pudding) |
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Preparation / Directions:
Melt chocolate chips and 2 tablespoons margarine in top of double boiler or microwave oven; add Eagle Brand milk. Set aside. Mix remaining ingredients together. Put 1/2 of peanut butter mixture in bottom of greased and floured cake pan; pour chocolate mixture on top, then add second half of peanut butter mixture on top of chocolate. Bake at 350 ΓΈ for approximately 1/2 hour.
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Nutritional Information:
710 Calories (kcal); 35g Total Fat; (42% calories from fat); 16g Protein; 91g Carbohydrate; 61mg Cholesterol; 640mg Sodium |
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