Peanut Butter And Chocolate Cookies

Course : Cookies
Serves: 8
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1 cup peanut butter
2 large eggs
1 stick margarine
12 ounces semisweet chocolate chips
1 can sweetened condensed milk
1 package yellow cake mix -- (without pudding)

Preparation / Directions:

Melt chocolate chips and 2 tablespoons margarine in top of double boiler or microwave oven; add Eagle Brand milk. Set aside. Mix remaining ingredients together. Put 1/2 of peanut butter mixture in bottom of greased and floured cake pan; pour chocolate mixture on top, then add second half of peanut butter mixture on top of chocolate. Bake at 350 ΓΈ for approximately 1/2 hour.


Nutritional Information:

710 Calories (kcal); 35g Total Fat; (42% calories from fat); 16g Protein; 91g Carbohydrate; 61mg Cholesterol; 640mg Sodium

5 Kitchen's say:
  (3 1/4 Stars!)
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