Oregon Hazelnut Shortbread Cookies

Course : Cookies
Serves: 36
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Ingredients:

1 cup hazelnuts -- roasted oregon
3/4 cup butter -- chilled
3/4 cup sugar
1 1/2 cups unbleached flour
 

Preparation / Directions:

1. Preheat oven to 350 degrees F. 2. Grind roasted hazelnuts in a food processor to a coarse grind. 3. Add butter and sugar, and process thoroughly. 4. Place nuts, butter and sugar mixture in mixing bowl, and add flour (1/2 cup at a time) mixing each addition completely. Combine mixture into a ball. 5. Make 1 1/2-inch balls and place on a non-stick cookie sheet, about 1/2-inch apart. 6. Bake at 350 degrees for 10 to 12 minutes. 7. Refrigerate remainder of the dough until ready to bake.

 

Nutritional Information:

91 Calories (kcal); 6g Total Fat; (59% calories from fat); 1g Protein; 8g Carbohydrate; 10mg Cholesterol; 39mg Sodium


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