Oregon Hazelnut Shortbread Cookies

Course : Cookies
Serves: 36
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup hazelnuts -- roasted oregon
3/4 cup butter -- chilled
3/4 cup sugar
1 1/2 cups unbleached flour

Preparation / Directions:

1. Preheat oven to 350 degrees F. 2. Grind roasted hazelnuts in a food processor to a coarse grind. 3. Add butter and sugar, and process thoroughly. 4. Place nuts, butter and sugar mixture in mixing bowl, and add flour (1/2 cup at a time) mixing each addition completely. Combine mixture into a ball. 5. Make 1 1/2-inch balls and place on a non-stick cookie sheet, about 1/2-inch apart. 6. Bake at 350 degrees for 10 to 12 minutes. 7. Refrigerate remainder of the dough until ready to bake.


Nutritional Information:

91 Calories (kcal); 6g Total Fat; (59% calories from fat); 1g Protein; 8g Carbohydrate; 10mg Cholesterol; 39mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cookies Recipes