Preparation / Directions:
1. Preheat oven to 350 degrees F. 2. Grind roasted hazelnuts in a food processor to a coarse grind. 3. Add butter and sugar, and process thoroughly. 4. Place nuts, butter and sugar mixture in mixing bowl, and add flour (1/2 cup at a time) mixing each addition completely. Combine mixture into a ball. 5. Make 1 1/2-inch balls and place on a non-stick cookie sheet, about 1/2-inch apart. 6. Bake at 350 degrees for 10 to 12 minutes. 7. Refrigerate remainder of the dough until ready to bake.